Kay Williams’ Corn Pops

Put 1 large (16 oz) package Corn Pops in large container.
Boil to firm ball:
1 tablespoon corn syrup
½ cup water
4 cubes real butter
2 ½ cups sugar
Pour over Corn Pops, add 1 ½ cups mixed nuts while adding syrup to Corn Pops. Mix well with wooden spoon, spread on cookie sheets sprayed with Pam. Let cool.